Somewhere down there is a garden or two. This weekend we got about a foot of snow; beautiful, fluffy and clean snow. The last few winters have been really dry and dark so this snow is doing a great job of providing insulation to the garden beds.
It may be snowy right now, but it’s time to start thinking about summer gardening. Classes are available every other Wednesday from 6-8 beginning March 29th.
Back to the future: A service has been invented through which you can send messages to people in the future. To whom would you send something, and what would you write? (prompt from DailyPost)
I’ve been flipping through seed catalogs and a most excellent magazine I found at the grocery store, Urban Farm, planning out what we’ll grow this year. I want my letter to the future to ask what grew well. Will my future self write back?
My kids are obsessed with LEGO (the plural of LEGO doesn’t have an ‘s’) and we have them all over our living room. All. Over. And LEGO games. LEGO Marvel is played for a couple of hours a week, as is LEGO DC. We already played LEGO Harry Potter, Star Wars and Indiana Jones. I love them all. As they say in the LEGO Movie, everything (LEGO) is awesome!
So, when I saw TogetherFarm on Kickstarter last year I jumped on board. TogetherFarm has made LEGO-like bricks, made from food-grade recycled plastic, for enclosing raised bed gardens – you can buy them now on Amazon. The sets are pretty small but our plan is to combine our set of blocks with our Nourishmat system, also something we funded on Kickstarter, or the “Salad-a-Day” seed pack that came with our 4’X4′ set of blocks.
The boys are already interested in gardening but I feel like they need their own garden space, not just mine. They can use these tools to help them learn and get started, with guidance from me. Not exactly permaculture for kids but I like how many fun tools there are to involve children in the garden.
On Thursday evenings, Saskia Esslinger of Williams St Farmhouse has been hosting tours of her yard, explaining the systems and the principles of permaculture.
It was a treat last night to go with my parents – the sun popped back out just for us! There was a big crowd, with lots if kids and lots of food questions.
For a suggested donation of $25 this is an educational and beautiful two hours. As always, Saskia’s home is inspirational and fun.
On Sunday the Anchorage Permaculture Guild held a tour of public gardens on the east side of town. Two of the gardens, the first and last, followed permaculture principles while the others, while not exactly permaculture gardens, definitely were interesting. Full disclosure: I didn’t take good notes, I missed one whole stop, and my pictures don’t really do anything justice.
First stop! College Alps Condo Association’s garden at Bryn Mawr Court as hosted (check out the spread!) by Seija and Sarah.
Second stop! St Anthony’s Church Garden (825 Klevin St). Located adjacent to Catholic Social Services, this garden also serves refugees.
Stop four! (see what happened there? we missed the Bragaw Community Garden in Mountain View) McPhee Community Garden in Mountain View. The rule is “no permanent structures” but it seems vandalism and theft are an issue so the makeshift fences and gates are fascinating. This is the oldest garden, at 30-40 years.
And the newest garden, Methodist Church Garden at 1660 Patterson, was the next-to-last stop.
Cormac’s favorite was the third grade garden at Anchorage Waldorf School. I love the fence and greenhouse and the way it is perched on top of the hill.
I have a large worm bin at my house, but I wanted to make a bin that I can keep safely at school, under my desk. This would also work underneath a kitchen sink or another small space.
My worms are mostly eating coffee grounds and shredded paper, but they also get some leftover vegetables from lunch and from home.
I used two smaller bins that fit under my desk.
After drilling holes for aeration, I covered the boxes with paper (to keep the worms in the dark), added food, soil and dampened paper for the worms to dig in, and put the boxes together.
Foraged Salad: Traditional Foods, Contemporary Chef Southeast Alaska – YouTube.
I’m looking forward to the wild edibles poking up in the mud after the snow melts. I will dig out my gardening gloves to harvest nettles.
Here’s last year’s post: Wild Edibles
And Laurie Constantino’s wild edibles website.
Watch this film!
This film made by my brother, Brian Kimmel, is about the local food movement all over the world. It highlights farmers, chefs, families, authors, developers and more ,who are starting to challenge industrial farming methods.
Watching this film makes you hungry. Hungry to start your own garden, Hungry to buy from markets and hungry to eat locally grown food. Please share this information.
Pragmatic Permaculture 